Recipes

Salt & Pepper Courgetti Noodles

Salt & pepper doesn’t have to mean greasy, heavily fried food. Try this fresh, vibrant version instead — combining warming spices, ginger, spring onion, date and red palm oil with crisp vegetables and fresh herbs. The Salt & Pepper seasoning is versatile and can be used with raw or cooked foods . Toss it through vegetables, noodles, rice or other savoury dishes, or use it to add a bold salt-and-pepper flavour to your favourite cooked meals. For this recipe, the seasoning is combined with fresh courgetti, crunchy Asian-style cucumber, red pepper, spring onion, coriander and sea vegetables. The result is a fresh, colourful dish with plenty of texture and flavour. This Salt & Pepper Courgetti pairs particularly well with the Curry Sauce from our recipes , but the courgetti can also be enjoyed with another sauce of your choice. Taste as you go and add more salt if needed , depending on your ingredients and preference. Essential Tools High-speed blender Spiraliser Sharp knife Chopping board Measuring spoons Kitchen scales Large mixing bowl Optional: Coffee/spice grinder — for grinding the whole spices before blending.